A one-pound bag of each of our favorite beans for vegan cooking, plus a jar of our Spanish pimentón. Each box includes a flyer with cooking suggestions and delicious recipes for each of the items in the box, all with your favorite vegan bean fan in mind. 

ALUBIA BLANCA: You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian "beans on toast." They have a thin skin but still manage to hold their shape, making them ideal for salads.

BUCKEYE: A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans.

GARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. 

SCARLET RUNNER: Big, beefy runner bean with gorgeous markings. A constant chef's favorite. 

CASTILLO SPANISH PIMENTÓN: Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain.